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Making a Proper Bone Broth

The secret to a good bone broth is to discard DOGMA! Add the liver, fat, herbs, spices, salt, pepper, garlic, and onions.


Here is a link to Part 1 - Making Bone Broth to Optimize Nutrient Content.


Here is a link to Part 2 - The Finished Product.

 

Weekly Webinar Links: Join us for detailed health information - at no charge. All are welcome.


Monday at noon EST -

https://zoom.us/j/94642492535?pwd=c2IyOTRoQTdNQ3JhTFdlVXpPMGErUT09


Wednesday at 8 pm EST -

https://zoom.us/j/96863715606?pwd=VTRCNTQ1dEVoWnlRQjRkeGJYRXlSdz09

 


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Dr Lewis- your are a cooking show host natural! I add it all in too-4/5

Days. Next show: Steak & KIDNEY pie? Please do your liver pate🤗

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