Aug 17, 20223 min read

Safe? Putting Myself at Risk.

A colleague sent me a link to a CDC website covering myths regarding the COVID shot. When I read it I starting thinking about my children and their futures....

But, I took a turn into objectivity and carefully reviewed the statement. Here is the link to the CDC website.

https://www.cdc.gov/coronavirus/2019-ncov/vaccines/facts.html

I did my best to shed memories of cliche's like, "I'm from the government and I'm here to help."

I give President Clinton a "shout out" because he has expanded my use of language and the scientific method. We now no longer have a straight-forward definition for the word "is." Thus, we have to question the definition of every word, including the word "help."

Here is the myth I will cover in this blog. This graphic is from the CDC webpage.

I am putting myself at risk with you wrt my credibility because you will find that I agree with the CDC implication - that the ingredient of the vaccines are no more dangerous than the ingredients listed fats, sugars, and salts. Please read on.

The crux of the issue about vaccine safety is in the definition of safe and dangerous. The definition of a vaccine has changed to accommodate the biologic substances. The definition of dangerous appears to have changed also.

"Ingredients" is one of two key terms here. Ingredients are individual foods that are combined to make prepackaged food products. They are additives. A pepper, for example, does not have any ingredients - it is just a whole food, nothing but the food.

"Nearly" is also a key term. The concept of horseshoes and hand grenades comes to mind. Are you aware of the concept of an LD50? In toxicology, it is the amount of a substances that kills 50% of the test animals - usually rats. See the figure below.

Water can kill and has an LD50. The toxic action is really the dilution of electrolytes - but it still can kill. Botulinum toxin is the most toxic substance measured. It kills at least half of the test subjects at a dose of 10(-8) mg/kg or 0.00000001 mg/kg of body weight. It creates toxicity at even a much lower dose.

What are the LD50's of the "nearly" ingredients in the vaccine? That matters!

Here is a good article titled: There's Toxicity, And There's Toxicity

https://www.science.org/content/blog-post/there-s-toxicity-and-there-s-toxicity#:~:text=But%20back%20to%20botulinum%2C%20now,10%20nanograms%2Fkilo%20by%20inhalation.

Also, what is the time frame of exposure? These biologics stay in your body for a long time so the exposure is long-term, just like the causes of chronic conditions....

In the context of vaccine danger for this blog - my focus is more on the ingredients and the NEW definitions or standard for dangerous and safe. We have established that, according to the CDC, the vaccines are as safe a food ingredients - except for the "nearly" part. Here is what they say again: "Nearly all the ingredients in COVID-19 vaccines are also ingredients in many foods – fats, sugars, and salts."

Ingredients are only present is processed foods. So the vaccines are NOT compared to the pepper. What we are being told is that they are as safe as the foods we have been consuming for 3 generations that have caused 60% of us to have at least 1 chronic condition.

OK - we are getting somewhere. These vaccines are not really safe - just as safe as the horrible foods that every knows are bad for us.

The ingredients are: sugars, fats, and salts.

Sugars: ugh, look at this diabetes chart. Do you want to take an injection that contains ingredients that contributed to this trend? Read the works of Drs. Robert Lustig and Jason Fung.

Fats: ugh again. The fats added to processed foods are GMO soybean and corn oils. Drive though my neighborhood in East Tennessee and all you see are these crops. They are the oil "ingredients."

Salt: Salt is essential and in modern medicine doctors are incorrectly recommending salt (sodium) restriction when they should be promoting intake of a range of salts including magnesium and potassium. One of the most important mechanisms in all of physiology is "active transport" and the "sodium - potassium pump." This is how our cells get nourished. We do NOT need salt "ingredients." We do need salt foods rich in micronutrients to create electrolyte balance. The micronutrients are not found in the processed foods. In people taking in sugar and processed fats, high blood pressure is a chronic problem so the salt "ingredient" is dangerous, in this case.

Here is my summary.

"Nearly" means the vaccines still could be VERY toxic based on the unknown LD50's of the unlisted ingredients.
Safe as food ingredients means - they are as safe as..... drum roll.... eating here long term: